Simple, easy, naturally sweetened and delicious… it can’t get much better than that!
- 1 pound of cranberries
- Zest and juice of 1 large oranges
- 1 pureed poached pear
- 2 tsp ginger
- 1 pinch of salt
Zest and juice the orange and set aside. Cut the ginger into small discs and set aside. Cut the pear in half, remove seeds and stem. Place in a small pot and add water till the pear is covered. Add in the ginger, orange juice and zest and salt. Bring to a boil and simmer for 30 minutes. Once the poached pear and poaching liquid is cool, add the pear, 1⁄4 cup of the poaching liquid and ginger to the food processor along with the cranberries and puree until the mixture is smooth and well combined.