This is such a great recipe to make with kids. It looks beautiful and tastes delicious too!
Yield: 4 spring rolls
Serving Size: 2 spring rolls
- 4 rice wrappers
- 3 cups water
- 2 cups vegetables, sliced thin or julienned (Ex: cucumber, carrot, bean sprouts, radishes, bell peppers (any color), snow peas, leaf lettuce etc. Choose a variety of colors.)
- 1/4 cup peanut dipping sauce
Wash all vegetables thoroughly and peel any vegetables that require it. Have an adult help you to thinly slice all vegetables. Soak rice wrapper in water for about 30 seconds, until soft. Place on a plate and fill with 1/2 cup vegetables. Fold two sides toward the middle; roll the spring roll up like a burrito.
Peanut Dipping Sauce
- 1/4 cup warm water
- 1/2 cup peanut butter
- 2 tablespoons soy sauce
- 2 tablespoons unsweetened apple sauce
- 3 table spoons rice vinegar
- 2 tablespoons white miso
Place the peanut butter, soy sauce, apple sauce, rice vinegar, white miso in a blender or food processor and process until well mixed. Add water to desired consistency.
Dip rolls in peanut dipping sauce and enjoy!