Meet Our Team at Healthful Life MD
Dr. Abby Bleistein
Owner, Healthful Life MD
Meet Dr. Abby Bleistein
MS, RD – Registered Dietitian
MNT – Master Nutritional Therapist
Erica Haag is a Master Nutrition Therapist who can help with a variety of nutritional challenges, ranging from weight loss up to symptom relief from chronic health conditions. She graduated Cum Laude from Kansas State University in 1999 with a Bachelor of Science degree in Psychology. After working in the corporate environment for 11 years, Erica returned to school to pursue her passion for helping others through nutrition. She graduated from the Nutrition Therapy Institute in Denver in 2013 and is Board Certified in Holistic Nutrition by the National Association of Nutrition Professionals. She is also a Certified Gluten Practitioner, specializing in helping those with Celiac disease and non-Celiac gluten sensitivities.
Originally from Kansas, Erica moved to Colorado in 2000 to be in the mountains. She loves being outdoors to hike, run, and ski. She also loves cooking for her husband and daughter. In addition to being a nutritional therapist, Erica has been a Doula since 1999 and is able to offer assistance to those pregnant women looking for support during pregnancy and labor/delivery.
Dr. Tonya McFarland, PsyD, LP, CEDS
Licensed Clinical Psychologist
Certified Eating Disorder Specialist
Dr. Tonya McFarland
Tonya works with individuals, families, and groups utilizing a variety of therapeutic approaches including; cognitive behavior therapy, dialectical behavior therapy, motivational interviewing, internal family systems, acceptance commitment therapy, and family systems to address symptoms of disordered eating patterns, binge eating, anorexia, bulimia, and avoidant restrictive food intake disorder. She practices from a “Health at Every Size” perspective and believes in the importance of accepting our bodies at any size and focusing on nurturing our bodies in order to be healthy.
Kathleen Casanova is a personal chef, cooking instructor and proud home cook who is personally and professionally dedicated to wellness and empowering others to eat well.
Kathleen began cooking at nine years old and has experience working in both professional and home kitchens. While she enjoys the hustle and bustle of working in a restaurant, Kathleen is most passionate about bringing healthy, delicious and convenient food into her clients lives and getting them comfortable in the kitchen. She believes that feeding yourself well should be easy and fun and that home cooking is an art form that anyone can practice no matter how busy they are. She loves taking the intimidation out and putting the delicious back into healthy cooking and enabling people to take control of their wellness through food. Kathleen has personal and professional experience adapting recipes to be healthier and enjoys getting creative in order to adhere to restricted diets, food allergies and preferences.
Originally from Austin, Texas, Kathleen received her Bachelor’s degree from the University of North Carolina at Chapel Hill and enjoyed a previous career working in higher education fundraising before deciding to follow her life-long dream of cooking professionally. She is currently attending culinary school at Denver’s Cooks Street School of Culinary Arts where she studies the culinary arts, pastry and wine. When she’s not in the kitchen, she loves spending time on the pilates reformer, swimming in the ocean and being in the mountains of Colorado and Utah with her fiancé Eric and their mini-dachshund Mac Daddy.